Indonesia | Your Guide to Halal Certification in Indonesia: Key Changes under Government Regulation No. 42 of 2024 on the Implementation of Halal Product Assurance

As the country with the largest Muslim population, Indonesia has an important responsibility to ensure the halal status of products consumed and used by its vast Muslim community. "Halal", an Arabic term, means "permissible" or "lawful” and refers to items prepared according to Islamic guidelines, free from forbidden ingredients.

To learn more, read our Advisory here.